What is Hot Stone?
The use of stones or rocks for cooking is not altogether new…it goes back to 18,000 B.C. The natural ability of stones to retain and radiate heat has made it the ideal cooking source through a diverse range of cultures.
The volcanic rocks are heated in a special oven for 6-8 hours and are then placed onto specially-designed stoneware plates made to withstand the intense heat. The rocks are then delivered to your table along with your entree selection. Soon you’ll be hearing the sizzle and smelling the aroma of your meal cooking right before your very eyes. Each bite is hot, juicy and delicious. The best part is…you control it all!